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Fall 2015 Dine Downtown New Rochelle BID Restaurant Week


10/19 through 10/22 AND 10/26 through 10/29


Dine Downtown New Rochelle Restaurant Weekis a perfect opportunity to try that new restaurant you’ve been meaning to get to. Ten downtown restaurants will offer special three-course menus for *$26, offering diners the opportunity to sample the Queen City’s diverse downtown dining scene at great prices.*at participating restaurants not  including beverage, tax and gratuity.

Hosted by the New Rochelle BID, Dine Downtown New Rochelle Restaurant Week celebrates New Rochelle’s growing restaurant community, offering a variety of cuisines.

Participating restaurants include:

  1. A Place 2 GoCaribbean cuisine meets American soul food by talented Chef Chrissy Crisp at the popular and welcoming  A Place 2 Go, which has earned an enthusiastic 4 stars on Yelp and a glowing New York Times Review.
  2. Alvin & FriendsContemporary cuisine with Southern/Caribbean flavors, “a darling of downtown New Rochelle” (New York Times). In 2015 Alvin’s was selected by Open Table for a  Diner’s Choice award and Trip Advisor for a Certificate of Excellence.
  3. CoromandelNamed “Best Indian Food in Tri-State Area” by Zagat, Coromandel Cuisine of India serves authentic Indian food in a colorful, contemporary environment.
  4. Gnarly Vine: Owner and chef William Leon, trained in Spain and Mexico, passionately pairs selected wines with a constantly changing eclectic gourmet menu.
  5. Little Mexican CaféThis neighborhood restaurant serves up mouth-watering traditional Mexican food and the New York Times called its signature tacos “the genuine article.”
  6. Modern RestaurantDesignated one of America top 1000 Italian restaurants by Buonitalia and Zagat, this long time New Rochelle favorite is now downtown in a lovingly restored building rich in architectural detail.
  7. NOMA SocialNoMa Social known for its terrific Mediterranean-inspired menu and inventive cocktails has played host to numerous celebrities, including the Real Housewives of New Jersey.
  8. PatriasOwner/master chef Mariano Aznar, a native of Spain, has cooked at many of the greatest Spanish restaurants, including the Michelin-starred Beresetegui.
  9. Posto 22: Posto 22 offers classic ltalian cuisine and gourmet specials in a softly-lit atmosphere, where a reviewer from The New York Times “fell in love on the spot."
  10. Sorell Wine Bar Bistro: A new classical and French cuisine menu is offered by award-winning Chef Christopher Daly, with a resume that includes Beverly Hills’ famed L’Orangerie and NY’s Bouley wining Sorell a great New York Times Review.


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