Coromandel Cuisine of India Coromandel is the English translation of Chola Mandalam, the lands of south India and the 13th century Chola rulers who became famous as patrons of the arts, architecture and delicious food. Come to Coromandel and feast like Cholo royalty.In addition to offering the distinctive tastes from Tamilnadu and Andhra Pradesh on the Coromandel coast, their authentic cuisine also reflects the traditional flavors of Karnataka, Kerala and Parsi and the Goa's golden coast. Your epicurean journey through India is made more authentic by the vibrant festive colors and the impeccable service of its dining room. A full service bar; take out; off-site catering; on-site accommodations for parties of up to 125; and daily buffet lunches accommodate all your dining needs.
Jon Rodriguez, from Baltimore, and Meghan Rock, from New Rochelle, both media executives in the television industry are residents at Trump Plaza. Read what they have to say about one of their favorite downtown restaurants. M.H. Reed —New York Times
"As sunny and vibrant as the food it serves. Along with familiar favorites a handful of specialties from the Coromandel Coast in southwest India. Wonderfully distinctive!"
Zagat Rated
"Long live India!" Declare devotees of these "superb" subcontinentals that serve "innovative" cuisine, providing patrons with the chance to "discover taste buds they never knew they had"; with "service that could not be friendlier or faster" and a "bargain lunch buffet", you "feel like you could be in London, New Delhi, or Midtown."
HOURS
Daily:
Lunch : Noon til 3:00pm
Dinner: 5pm to10pm
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| 30 DIVISION STREET [ MAP ] |
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| NEW ROCHELLE, NY 10801 |
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| TEL: 914-235-8390 |
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| FAX: 914-235-1528 |
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| EMAIL: CoromandelCusiine@gmail.com |
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| WEB: www.CoromandelCuisine.com |
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